Ferrero Rocher Cake: The Ultimate Decadent Delight (Page 3 ) | March 19, 2025
Annonce:
- In another bowl, beat the sugar, eggs, buttermilk, vegetable oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely on wire racks.
2. Make the Hazelnut Cream Filling:
- Whip the heavy cream until soft peaks form.
- Fold in the Nutella until smooth.
- Gently mix in the chopped roasted hazelnuts.
3. Prepare the Chocolate Ganache:
- Heat the heavy cream until just simmering.
- Pour over the chopped chocolate and let sit for 2 minutes.
- Stir until smooth, then add the butter and mix until glossy.
4. Assemble the Cake:
- Place one cake layer on a serving plate.
- Spread a generous layer of hazelnut cream filling.
- Place the second cake layer on top.
- Pour the ganache over the cake, letting it drip down the sides.
- Decorate with crushed and whole Ferrero Rocher chocolates and chopped hazelnuts.
Recipe Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
- Vegan Version: Use plant-based milk, egg replacers, and dairy-free chocolate.
- Extra Crunch: Add layers of crushed wafer cookies between the cake and filling.
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