Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving
Course: Main Course
Cuisine: American, BBQ
Ingredients:
- 4 lbs oxtail pieces
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp kosher salt
- 1 cup beef broth
- 1/2 cup BBQ sauce (optional for glazing)
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
TENNESSEE ONIONS
Put this on the table and blink—it’s gone! My guests just devour it
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
Sally Field is now 77 – try not to smile when you see her today
Bananas Foster French Toast
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Creamy cookie dessert with no-bake chocolate frosting
Tennessee Onions !