
Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.
Ingredients :
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Instructions :
Cheesy Cauliflower Casserole
Such a crowd pleaser! Don’t overlook this recipe!
No-Bake Mini Banana Cream Pies
Roast Pork with Onions and Honey
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
The BEST mashed potatoes
Earthquake Cake
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty









