When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Dessert with 4 ingredients ready in just 10 minutes
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