When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Greek Chickpea Soup with Lemon (Revithia)
Easy Apple Pie Cupcakes Recipe
Avocado, Mozzarella, and Tomato Grilled Cheese
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
3 tips for unclogging pipes
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
Deep Dish Apple Crisp
Grow a lemon tree from a seed at home