When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Salisbury Meatballs and Mashed Potatoes
Sheet Pan Chicken with Roasted Potatoes and Green Beans
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Breaking News: Guy Fieri Yells at Tim Walz “Don’t Come Back, You’re a Disappointment”.
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Pandoro tart with tiramisu-style cream
This is the only cheesecake I’ll eat during Christmas! The best!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.