4 Ingredient French Yogurt Cake (No Eggs) | March 19, 2025
Annonce:
Advertisement:
4-Ingredient French Yogurt Cake (No Eggs)
This 4-Ingredient French Yogurt Cake is a simple, delicious dessert inspired by the classic French cake, but made without eggs! It’s light, moist, and has a delicate sweetness that’s perfect for any occasion. With just a few basic ingredients, it’s quick to prepare and bake.
Ingredients:
1 cup plain yogurt (preferably full-fat or Greek yogurt for richness)
1 cup sugar
1 cup all-purpose flour (or gluten-free flour if preferred)
1/4 cup vegetable oil (or melted coconut oil)
Instructions:
1. Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch round cake pan or a loaf pan with parchment paper.
2. Mix the Ingredients:
In a large mixing bowl, combine 1 cup of yogurt, 1 cup of sugar, and 1/4 cup of oil.
Whisk the ingredients together until smooth and fully combined.
Gradually stir in 1 cup of flour, mixing until the batter is thick and smooth.
3. Bake the Cake:
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Bacon-Filled Hasselback Potatoes
This dish consistently captivates every audience at any gathering.
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Butternut Squash Soup Recipe