Basic Loaf Pan Cheesecake | March 19, 2025
Annonce:
Advertisement:
Basic Loaf Pan Cheesecake
Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.
Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:
Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
Instructions:
Step 1: Prepare the Pan
Preheat the oven to 325°F (165°C).
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.
Step 2: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the prepared loaf pan.
Bake for 8-10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Filling
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Homemade Chicago Style Deep Dish Pizza
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Naturally eliminates bad odors from pipes
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Try to find 5 differences hidden in the picture in 12 seconds
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Chocolate Trifle