Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.2. In a bowl, mix soy sauce, honey, and vegetable oil.3. Coat the chicken thighs with the sauce mixture.4. Cover with cling film and let it marinate for 10-15 minutes.5. Preheat the oven to 180°C (350°F).For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.2. Mix in fresh parsley.3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.4. Drizzle the dressing over the salad and toss to coat.For Assembly:
1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.2. Garnish with dill.Enjoy this delicious dinner inspired by your grandmother’s recipe!
Recipe for Baked Rice with Chicken and Vegetables
Vegan Artichoke White Bean Dip
S’MORES ICE CREAM SANDWICHES
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends
World famous Reality TV star found dead this morning at her home