Fluffy & Light: The Ultimate Chiffon Cake Recipe (Page 3 ) | March 18, 2025
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6. Cooling
- Invert the pan immediately and cool the cake upside down to prevent collapse.
- Once cooled, run a knife around the edges to release the cake.
7. Optional Glaze
- Mix powdered sugar with lemon juice or milk for a glaze.
- Drizzle over the cake and garnish with fresh berries.
Recipe Variations
- Citrus Chiffon: Add 2 tbsp lemon or orange zest for a tangy twist.
- Chocolate Chiffon: Substitute 1/4 cup of flour with unsweetened cocoa powder.
- Matcha Chiffon: Add 2 tbsp of matcha powder for an earthy flavor.
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