This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.
Ingredients:
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 2 peppers (your choice of color), sliced
- 40g (1/2 cup) breadcrumbs
- 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cloves of garlic, minced
- Olive oil, for drizzling
- 5 tomatoes, sliced
- Mozzarella cheese, sliced
- Salt, to taste
Preparation:
Crispy Garlic Parmesan Crusted Potatoes Recipe
Ultimate Air Fryer Baked Potatoes
Pumpkin Pie Cheesecake Dip
Chicken Alfredo Lasagna Roll-Ups
Should the glasses be turned up or down? We were all convinced of the opposite
Kate Middleton’s heartwarming response to fans
The best Crepes ever
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Surprisingly easy, Dubai chocolate made with just 4 ingredients!