This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.
Ingredients:
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 2 peppers (your choice of color), sliced
- 40g (1/2 cup) breadcrumbs
- 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cloves of garlic, minced
- Olive oil, for drizzling
- 5 tomatoes, sliced
- Mozzarella cheese, sliced
- Salt, to taste
Preparation:
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Texas Roadhouse Steak Seasoning
Tiramisu Recipe
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
You have no idea how much money you will save when you discover this useful trick
PASTA SHELLS WITH GROUND BEEF
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks