This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.
Ingredients:
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 2 peppers (your choice of color), sliced
- 40g (1/2 cup) breadcrumbs
- 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cloves of garlic, minced
- Olive oil, for drizzling
- 5 tomatoes, sliced
- Mozzarella cheese, sliced
- Salt, to taste
Preparation:
Stuffed Peppers with Ham, Eggs, and Cheese
Mongolian Ground Beef Noodles
Strawberry Shortcake (The Best)
TASTY RED VELVET CAKE
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
Sad news about the beloved actor William Shatner
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet