To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
The entire family loved every bite of this dish. Next time, I’ll double the batch
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Super easy and tastes fantastic! You can’t miss this one!
Butter biscuits for swimming
BEST VEGAN BIRRIA TACOS
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
CHOCOLATE VANILLA MARBLE CUPCAKES