To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Peanut Butter Microwave Fudge
Slow Cooker Swedish Meatballs
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Did you know about this? Brilliant!
BUTTERMILK PIE – A SOUTHERN DELIGHT
Hands down, one of my all time favorite dishes!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Small crispy bites with au gratin mushrooms
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it