To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
INDIAN FRYBREAD RECIPE
Stuffed Cabbage Rolls
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
MOUTHWATERING CRACK GREEN BEANS
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Cherry Cheesecake Lush
Concerns about Trump’s health for a presidential run are raised by a former White House aide.