To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Cajun Shrimp in Foil
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Fluffy and Flavorful Flourless Pancakes Recipe
Oven-Fried Chicken Breasts
Coffee and Dark Chocolate Chip Cookies
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
A beginner’s guide to Copa America 2024: Groups, format, location and dates