Directions
Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and pepper. Use you hand and mix it all together working the oats into the meat.
Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick. Place in a 375 degree oven for 30 minutes. Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing.
Enjoy.
Beef and Rice Casserole
Learned this from my Italian mama, and it is a huge hit with our family!
Mexican Street Corn
NEW YORK CHEESECAKE
Boston Cream Cake Roll
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Southern Chicken Fried Steak with Gravy Recipe
White Pasta Sauce
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe