5. To see your masterpiece in all its glory, invert a serving plate into the pan and then invert both the plate and the pan. Once the brown sugar coating has dripped over the cake, remove the pan from the oven and let it sit for a few minutes.
Spice up the brown sugar butter mixture with a sprinkle of cinnamon or nutmeg if you’re in the mood for an experimental twist.
– For a change of pace and a more nutty flavor, try using pecans instead of maraschino cherries.
– Do you not have any pineapple juice? Sure thing. If you prefer milk, that works too. The cake will taste great, albeit it won’t be quite as tropical.
– Wait no more than fifteen minutes before flipping the cake; otherwise, the sugar will set and the cake will not invert easily from the pan.
Always put a lot of love (and some patience) into your cooking. Love is the most vital ingredient. Jump on the upside-down ride!
Brown Butter Pecan Cookies
Rolo Cookies
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
SHEET PAN QUESADILLAS
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
The remedy to restore softness to now rough and hard towels: 2 movements are enough
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!