Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes | March 17, 2025
Annonce:
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Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
- 2 cups seedless green grapes, halved
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts or pistachios (optional)
- 1/4 cup mini marshmallows (optional)
- 1 tablespoon honey (optional for extra sweetness)
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Serving bowl
- Plastic wrap
Instructions
Step 1: Prepare the Pistachio Pudding
- In a large mixing bowl, combine the instant pistachio pudding mix with 2 cups of cold milk.
- Whisk thoroughly for about 2 minutes until the mixture thickens.
Step 2: Fold in Whipped Topping
- Gently fold in 1 cup of whipped topping using a rubber spatula until well incorporated, creating a creamy and fluffy texture.
Step 3: Add Fruits and Extras
- Add the halved grapes and crushed pineapple to the pudding mixture.
- Stir gently to combine.
- If desired, fold in mini marshmallows, chopped nuts, and a drizzle of honey.
Step 4: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.