Strawberry Cheesecake Cinnabon Rolls with Pecans
Ingredients for Strawberry Cheesecake Cinnabon Rolls:
– 1 can (8 oz) refrigerated crescent rolls
– 4 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 cup diced strawberries
– 1/2 cup chopped pecans
– 2 tbsp butter, melted
– 1/4 cup brown sugar
– 1 tsp cinnamon
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Marry Me Chicken
Pineapple Pretzel Delight
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Ham and cheese croque cake is an absolutely easy recipe.
RASPBERRY JELLO PRETZEL SALAD
Strawberry Shortcake Icebox Cake
Caramelized Onion Tart