Strawberry Cheesecake Cinnabon Rolls with Pecans
Ingredients for Strawberry Cheesecake Cinnabon Rolls:
– 1 can (8 oz) refrigerated crescent rolls
– 4 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 cup diced strawberries
– 1/2 cup chopped pecans
– 2 tbsp butter, melted
– 1/4 cup brown sugar
– 1 tsp cinnamon
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
PORK ADOBO RECIPE
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Peach Cobbler Cheesecake
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Chicken Lo Mein (One Pan)
Tiramisu Recipe
The Reason Why I Put Vinegar In The Washing Machine Every Month