Notes
Be patient with caramelizing the onions; the slow cooking process brings out their natural sweetness.
If you don’t have an oven-proof skillet, you can transfer the chicken and sauce to a baking dish for the baking step.
For added flavor, you can add a splash of white wine or sherry to the sauce.
French Onion Stuffed Chicken is a dish that’s sure to impress with its rich flavor and elegant presentation. It’s perfect for a special occasion or a fancy dinner at home.
This is so good that I get requests for Sunday brunch all the time!
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