Directions:
1. Prepare the Batter:
In a saucepan, heat the milk and butter over medium heat until the butter melts and the milk is hot but not boiling. If using a vanilla bean, split it, scrape out the seeds, and add both the seeds and the pod to the milk. If using vanilla extract, you’ll add it later.
Let the vanilla pod infuse in the milk for about 10 minutes. Afterward, remove the pod (if using) and stir in the rum.
2. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, salt, and cornstarch.
3. Combine Wet and Dry Ingredients:
In a separate bowl, whisk the egg yolks and the whole egg until smooth.
Gradually pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling.
Add the dry ingredients to the egg-milk mixture and stir until smooth. Once combined, add the rum (for the batter) and the vanilla extract if you’re using it instead of the vanilla bean.
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Homemade pineapple soft ice cream
Cheesy Pork Chop Casserole Recipe
Bay leaves: the best remedy against cockroaches!
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
Snickerdoodle Pumpkin Cookies
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
If laundry continues to be hard and wrinkled, this is the solution