Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Mozzarella Stuffed Soft Pretzels
Simple & Easy Air Fryer Meatloaf Recipe
Creamy Fruit and Cottage Cheese Slice Dessert
Garlic Roasted Chicken And Potatoes
Meg Ryan took a break from acting to spend time with her children: This is her today.
“I tried this for dinner last night, and WOW – the whole family was…”
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Outback Steakhouse Alice Springs Chicken