Preheat oven to 180C/350F.
In a pan heat a little olive oil with butter and brown the chicken. Remove from pan and set aside.
To the same pan, add the onions, garlic and carrots and cook until the onions are softened. Add the ginger and all the spices except the orange juice and stock. Now add the chicken and mix all together to evenly coat the chicken with the spices. Remove the chicken and set aside. Put the pan back on low heat, add the zucchini, orange juice and stock. Bring to boil and remove from heat. Transfer the veggies to a casserole dish and tuck the chicken pieces in between the veggies and sauce. Season with freshly ground pepper and bake uncovered for 1 hour or until chicken is cooked through and tender, basting the chicken with the gravy half way through.
Garnish with fresh chopped parsley and serve with your choice of sides.
Enjoy! 😊
Crispy Meatballs with Cheesy Mashed Potatoes
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Zapekanka (Ukrainian Cheesecake)
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
6 Tips to Keep Spiders Away from Your Home
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Cowboy Baked Beans Recipe
#2 is so creative!