BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲
This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange.
Ingredients
8 Boneless Chicken Thighs
1 Onion, halved and sliced
2 Cloves Garlic, crushed
1 Tsp Freshly Grated Ginger
3 Carrots, sliced
2 zucchini, halved and sliced
Juice and zest of a small orange
1 Tbls Honey
300ml Chicken Stock
2 Tsp Ground Cumin
2 Tsp Ground Coriander
1 Tsp Mild Chilli Powder
1 Tsp Paprika
1/2 Tsp Turmeric
1/4 Tsp Cinnamon
Fresh Parsley for garnish
Method:
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Sweet Potato Pie
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Sheet Pan French Toast Recipe
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Something really intriguing that I’ve discovered for which no one has a firm response
Shiny, fragrant floors with 1 drop of this