Andes Mint Mini Cheesecakes (Page 2 ) | March 17, 2025
Annonce:
Prepare the Crust:
Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with cupcake liners.
In a bowl, mix chocolate cookie crumbs and melted butter until evenly combined.
Divide the mixture evenly among the liners, pressing firmly into the bottoms. Bake for 5 minutes, then cool.
Make the Cheesecake Filling:
In a mixing bowl, beat cream cheese and sugar until smooth.
Add sour cream, eggs, vanilla extract, and mint extract (if using). Beat until just combined—do not overmix.
Fold in the chopped Andes mints gently.
Assemble and Bake:
Divide the cheesecake mixture evenly over the cooled crusts, filling each liner about ¾ full.
Bake for 18–20 minutes, or until the centers are set but still slightly jiggly.
Remove from the oven and let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours.
Make the Ganache:
Heat the heavy cream in a small saucepan over medium heat until just simmering.
Pour the hot cream over the chocolate chips and chopped Andes mints in a bowl. Let sit for 2 minutes, then stir until smooth.
Let the ganache cool slightly before spooning or spreading it over the chilled cheesecakes.
Garnish and Serve:
Optionally top with whipped cream, extra chopped Andes mints, and mint leaves.
Remove the cupcake liners and serve chilled.
Advertisement:
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
HONEY BAKED HAM
Turkish bread filled with potatoes
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Try to find 5 differences hidden in the picture in 12 seconds
Breaking New: Chris Brown REVEALS LIST OF BIG CELEBRITIES INVOLVED IN DIDDY’S @BUS3! | DIDDY IS TAKEN DOWN!.dieuy
BUTTER SWIM BISCUITS
Easy Goulash Recipe
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.