Preparation:
Pudding: Preheat your oven to 350°F. In a large bowl, mix bread and raisins. In a saucepan, heat milk and 1/4 cup butter until the butter melts. Pour this over the bread, letting it stand for 10 minutes.
Stir in sugar, eggs, vanilla, and nutmeg with the bread mixture. Transfer this to a greased 1 1/2-quart casserole dish and bake for 40-50 minutes until the center is set.
Sauce: While the pudding bakes, prepare the sauce. Combine butter, sugar, and heavy cream in a saucepan over medium heat. Stir until the mixture thickens and reaches a full boil, then remove from heat and stir in vanilla.
Serve the warm pudding in individual dishes, topped with the vanilla sauce.
This bread pudding, served with a luscious vanilla sauce, becomes a delightful dish that no one can resist. It’s a testament to the simple, yet profound joy of homestyle cooking. Enjoy the comfort and nostalgia of this classic bread pudding recipe.
Stuffed Pastry with Spinach That Is Addictive
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Ham and Cheese Loaf
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Princess Catherine Shares Her First Photo Since Cancer Announcement
SKINNY CHICKEN BROCCOLI CASSEROLE
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Italian Cream Cheese Cake Recipe