Grandma’s old-fashioned bread pudding with vanilla sauce is a classic recipe that transforms simple ingredients like eggs, milk, and stale bread into a comforting treat. It’s the perfect solution for using up bread that’s past its prime, turning it into a delicious dessert, breakfast, or snack. Let’s delve into making this traditional, heartwarming dish.
Why Bread Pudding?
Bread pudding is a clever and delicious way to give new life to stale bread. Across cultures, various dishes like panzanella, French toast, and croutons have been created for this purpose, but bread pudding is arguably the crown jewel of them all.
Choosing the Right Bread
For bread pudding, day-old or dry bread is ideal. It’s best to use a loaf that you can slice or cube yourself. Sturdy, enriched breads like challah or brioche are great choices, but even toasted white bread will work. If your bread isn’t dry enough, cube it and bake it in the oven for about 8-10 minutes to remove excess moisture.
The Recipe: Rich and Custardy Bread Pudding with a Delightful Vanilla Sauce
Ingredients:
Pesto Lasagna
CHOCOLATE DELIGHT
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
Broccoli and Mushroom Stir Fry
Baked Pork with Vegetables and Mashed Potatoes