Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight! (Page 3 ) | March 17, 2025
Annonce:
4. Make the Lime Glaze:
- In a saucepan, combine lime juice, water, sugar, and cornstarch.
- Cook over medium heat, whisking constantly, until thickened.
- Remove from heat and stir in lime zest.
- Cool slightly before pouring over the mousse layer.
5. Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- Carefully release from the springform pan.
- Slice and serve chilled.
Advertisement:
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Widely used tool that makes some tasks appear relatively simple
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Paula Deen’s Quick Fudge Recipe
Ants in the bathroom, here’s how to get rid of this annoying problem
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house