Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Simply fantastic! Could eat this for lunch and then dinner again!
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Super Creamy Lemon Pudding Recipe
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
The best Crepes ever