Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Caramel Cream Cheese Bread
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Refrigerator, here is a tip to clean it quickly and effortlessly
Lemon Pepper Chicken Breast
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Old-Fashioned Carrot Cake
How to protect orchids from bacteria and diseases
Savoring Simplicity: Poor Man Husband Casserole Recipe
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!