Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Sausage and cream cheese crescent rolls!
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Creamy Shrimp Pappardelle
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
This combo is wild! Can’t believe I never had it until now!
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
” Chocolate Chip Cookies ”
Hamburger Casserole Recipe