Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Jalapeño Popper Pigs in a Blanket
Vegetable roasties
I’m making this recipe for the 3rd time this month
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
How to fix moldy or peeling walls in a few minutes without hiring a technician
Fusion Delight: Crab Cake Egg Roll Recipe
Tempting Treat: Bread with Apple Fritters Recipe
Island Pecan Pie Recipe