4. Bake the Biscuits:
- Bake the stuffed biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the biscuit comes out clean.
5. Prepare the Lemon Butter Glaze:
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
- Stir in the lemon juice, lemon zest, garlic powder, and parsley.
- Once the biscuits are done baking, brush the hot biscuits generously with the lemon butter glaze.
6. Serve:
- Serve these crab-stuffed cheddar bay biscuits warm, with an extra drizzle of lemon butter on top if desired. Garnish with fresh parsley for a burst of color and flavor!
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