These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Strawberry Pavê
Blueberry Cream Cheese Muffins
This is so good, you’ll want to make this tonight
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
BOSTON CREAM POKE CAKE
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient