Variations & Tips
– For any little ones — or not so little ones — who scrunch up their noses at chunks of veggies, consider giving your ratatouille a gentle mash before serving. It makes the texture more kid-friendly and oh-so inviting.
– Feel free to toss in other vegetables you have on hand. Ratatouille is forgiving and versatile. A handful of spinach or some sliced mushrooms would make lovely additions.
– If you have fresh herbs from the garden, by all means, use those instead! Just remember that fresh herbs are generally more potent so add them to your taste.
– Leftovers are magnificent when used as a topping for a baked potato or even scrambled with eggs for a farm-fresh breakfast. Get creative and let the ratatouille bring its rustic charm to various meals throughout the week. Enjoy!
After one bite, my daughter was begging me to tell her how to make it!
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
3 Ingredient Candy
HOMEMADE CHEESY GARLIC BREADSTICKS