Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day