Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
Cranberry Feta Pinwheels with Cream Cheese Recipe
Russian Napoleon Cake – Puff Pastry Cake
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
CHINESE PEPPER STEAK WITH ONIONS
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.