Enjoy these golden, cheesy zucchini pancakes for a comforting and delicious meal!
Ingredients:
2 medium zucchinis, grated
1 cup all-purpose flour
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup milk (or a non-dairy alternative)
1 tsp baking powder
1/4 tsp garlic powder (optional)
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil or butter (for frying)
Instructions:
Serve: Serve your zucchini and cheese pancakes warm, topped with sour cream, yogurt, or a sprinkle of fresh herbs like parsley or chives.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
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