Instructions:
Make the biscuit mix:
Crush the biscuits into fine crumbs and mix with 120g of crushed peanuts in a large bowl.
Make the cocoa mix:
In a saucepan, combine the sugar, cocoa powder and milk.
Bring the mixture to the boil, stirring constantly to dissolve the sugar and cocoa.
Once boiling, reduce the heat and simmer for 2 minutes.
Remove from the heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.
Let the cocoa mixture cool to room temperature.
Shape into balls:
MEXICAN TACO LASAGNA
PECAN UPSIDE DOWN CAKE
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Classic German Rouladen
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Grilled Beef Skewers with Chimichurri Sauce









