Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
DIY Heavy Duty Cleaner For Every Surface
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Curlers in the washing machine, what happens to laundry: few people know
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
