Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Creamy and Refreshing Pineapple Banana Delight
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Philly Cheese Steak Burgers
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Gas burners: 1 tablespoon is enough to make them shine again!
Stuffed French Bread
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Dolly Parton will sadly stop touring