Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
Old-Fashioned Chicken and Dumplings
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Not Yo’ Mama’s Banana Pudding Recipe
HOW TO CLEAN THE IRON WITH THE SALT TRICK
CARAMEL PECAN DREAM BARS
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter