Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
My whole family loves this meatloaf, meatloaf with a surprise!
Watermelon and Egg Fusion: A Delightfully Simple Treat
Fried Potatoes and Onions recipe
I brought this for a potuck and everyone immediately requested the recipe
How to Make Fried Eggs Without Using Oil
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Simple Cake: A Light and Airy Delight Everyone Will Love
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE