Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Baked Apples with Feta, Honey, and Cranberries
PEANUT BUTTER BALLS
Melt In Your Mouth Chicken Recipe
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Dolly Parton will sadly stop touring