Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
The perfect trick to remove white patina from glasses
Chicken Parmesan Try it, you will not regret it!
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Jam Roll Cake