Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Fluffy Potato Dinner Rolls
Fried Crab Legs Recipe
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Saw a friend make this and I can’t wait to try it! They were so good!
NANAIMO BARS
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH