Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
These are so divine! Love how quick they are to make!
Slow Cooker Ravioli Lasagna
Ideal Turkey Gravy
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
TEXAS SHEET CAKE RECIPE!!
#2 is so creative!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
A lot of people had a crush on her in the 1980s, but look at her now…
Grandpa’s Southern-Style Ribs