Step 1: Prepare the Cookie Dough
Cream the butter and sugar: In a bowl, mix the softened butter and sugar using a whisk or a mixer until creamy.
Add the eggs: Incorporate the eggs one by one, then add the vanilla flavoring. Mix until smooth.
Incorporate the dry ingredients: Sift the flour, baking powder and salt, then incorporate them into the mixture by mixing with a spatula.
Add the chocolate: Incorporate the chocolate pieces or chips into the dough.
Step 2: Assembly and filling
Prepare the mold: Grease a round mold or a pie dish about 25 cm in diameter.
Spread the dough: Spread half of the cookie dough on the bottom of the mold, pressing lightly to obtain an even layer.
Add the filling (optional): Spread a generous layer of spread on the dough, making sure not to touch the edges. Cover with the rest of the cookie dough, smoothing the top well.
Step 3: Baking the Giant Cookie
Preheat the oven: Set it to 180 ° C (fan-assisted).
Bake: Bake the giant cookie for 30 minutes, or until golden brown on the edges but still slightly soft in the center.
Cool slightly: Leave the cookie in the pan for 10 minutes before removing or serving directly.
Delicious Zucchini Frittata Recipe
Creamy Baked Spaghetti with Cream Cheese Recipe
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Delightful Raspberry Cream Cheese Bites
Yale Removes Beyoncé Course from Curriculum After Intense Backlash.
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Learned this dish from my Amish friend, and it’s absolutely divine