Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Pineapple cream cheese pound cake
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Garlic Brown Sugar Chicken
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
Creamy Beef and Shells
This is why you should massage your feet every night before bed
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
Cherry Cheesecake Lush Dessert
Chicken Stuffed Tomatoes with Herbs