Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
The Best Asparagus Quiche Recipe
Creamy Orzo with Roasted Butternut Squash and Spinach
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Classic potato pancakes
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
This is a winner every time I make it! Bring it out and guests go crazy over it
Easy Cinnamon Roll Casserole
Grow a lemon tree from a seed at home