Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
Cheesy Chicken and Vegetable Bake
Discovered inside a former house’s basement. What is the purpose of it?
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
TACO BRAID
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…