Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
Cheeseburger Biscuit Bake
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
Coffee and Dark Chocolate Chip Cookies
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Tasty Meatballs in Creamy Sauce
How Magic Custard Cake Works