1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
2. Trim excess skin from the edges of the wings.
3. Lightly brush or spray with the oil, and season with salt and pepper to taste.
4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
I swear this recipe is what breakfast dreams are made of!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Stuffed Buffalo Chicken Shell
Butter biscuits for swimming
Chocolate cake with peanut caramel
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
CROCKPOT MAC AND CHEESE
Delicious Chocolate Topped Buns with Pistachios
EASY STUFFED PEPPER CASSEROLE