Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Peach Cheesecake
4 tricks to keep a windowless bathroom smelling good all day long
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Butter swim biscuits
Pipe unblocker: 3 tips
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Weight Watchers Creamy Tuscan Chicken Pasta Recipe