Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Gordon Ramsay’s Beef Stroganoff Recipe
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Vegan Artichoke White Bean Dip