Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
THIS IS THE BEST CHICKEN SALAD
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Potato fritters: you’ll really fall in love with this recipe
Trick to defrost a freezer: the ice will disappear without unplugging it
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Wendy’s Chili (Copycat)
Served these at my party last week and they vanished like the wind! Dang really wish I made more