Ingredients:
2 cups cooked corned beef, diced
2 large potatoes, peeled and diced
1 small onion, finely chopped
1 red bell pepper, diced
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: fried eggs for serving
Directions:
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Sausage and cream cheese crescent rolls!
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
MEXICAN CHICKEN SPAGHETTI
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Sweet and Sticky Crispy Beef
HOW TO USE CITRIC ACID IN WASHING MACHINE!!