Ingredients:
For the Cake:
200g unsalted butter (softened) ๐ง
200g light or dark brown sugar (packed) ๐ฌ
150g self-raising flour ๐พ
50g cocoa powder ๐ซ
4 medium eggs ๐ฅ
200g cherries soaked in kirsch (e.g., Opies) ๐
100g dark chocolate chips ๐ซ
For the Topping:
When it comes to potatoes, this is my go-to method
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This cake is absolutely amazing, hands down one of the best I’ve ever made