How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
How to Properly Freeze Fruit and Vegetables at Home
Italian Sunday Gravy Sunday Sauce!!
Sausage Cream Cheese Crescents
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
Mississippi Mud Cake
Hamburger Casserole Recipe
Crockpot Coke Ribs
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL